Recipes for croutons for beer – 4 best options (salty, quick, garlic and with cheese) - Alcohol and Tradition
snacks

Recipes for croutons for beer – 4 best options (salty, quick, garlic and with cheese)

домашние гренки к пиву

Croutons have long been considered one of the best snacks for beer. They are delicious, natural, easy to prepare and inexpensive. If you still do not know how to properly prepare croutons for beer at home, then I recommend reading the proposed recipes. We will look at the options with the taste of garlic, cheese and just salty.

To make delicious croutons for beer, it is better to take the whole bread, and not cut, as the store-bought slicing is too thin. Stale bread is also suitable, as long as there is no mold on it. The optimal thickness of the slices is 0.5-1 cm. Thicker pieces take a very long time to fry and are inconveniently eaten, and thin ones burn, losing their taste.

Recipe for salty toast

A good option for those who prefer a neutral snack to beer, which does not interfere with enjoying your favorite drink. Add only salt. Milk makes the croutons softer, without changing the taste.

Ingredients:

  • bread (white or black) – 200 grams;
  • milk – 1 tablespoon;
  • butter (margarine) – 2 tablespoons;
  • salt – to taste.

Preparation

1. Cut the bread into slices.

2. Moisten the slices with milk and salt.

3. Heat a frying pan, add butter (margarine).

4. Fry the slices until crisp.

5. Serve warm.

фото простых гренок к пиву

Simple salted croutons

Garlic sauce for croutons

A universal thing, suitable for all croutons recipes. If there are people in the company who do not like croutons without flavoring additives, then you can make this sauce for them. If desired, you can add any seasonings and spices to the composition.

Ingredients:

  • sour cream – 30 grams;
  • mayonnaise – 30 grams;
  • garlic (optional) – 1-2 cloves;
  • dill and salt – to taste.

Preparation: Squeeze out the garlic, mix all the ingredients in a bowl and refrigerate for 20 minutes.

Чесночный соус к гренкам фото

Garlic sauce

Garlic croutons for beer

Croutons with garlic have become classics of beer snacks, they are served in almost every bar, but they are no less delicious at home.

Composition:

  • bread (white or rye) – 500 grams;
  • garlic – 2 heads;
  • vegetable oil – 7 tablespoons;
  • salt – to taste.

Preparation

1. Cut the bread into slices.

2. Heat a frying pan on the stove, pour in 3 tablespoons of vegetable oil.

3. On both sides, fry the sliced slices over moderate heat until golden brown. On average, each piece takes 3-4 minutes.

4. Peel the garlic, pass it through a garlic chopper, mix with salt and 4 remaining tablespoons of vegetable oil.

5. Spread warm garlic croutons and serve. On top of them, you can decorate with finely chopped greens.

фото гренок к пиву с чесноком

Garlic croutons

Croutons with cheese

The taste of processed cheese is perfectly combined with beer, this recipe for croutons is liked by many gourmets. Instead of a frying pan, we’ll use an oven.

Composition:

  • bread – 7 slices;
  • garlic – 7 heads;
  • cheese – 100 grams;
  • salt – to taste.

Preparation

1. For each slice of bread, squeeze out a head of garlic and add salt. Garlic is only needed here for impregnation, before roasting, we will remove it.

2. Put all the slices in one large sandwich, so that they better absorb the garlic juice.

3. Leave for 5 minutes. Then the pieces in the pyramid are swapped, it is very important to do this for the first and last slices, which are soaked the worst. Leave for another 5 minutes.

4. Preheat the oven to 180-200°C.

5. Shake off the remaining garlic and salt from the slices, which may burn.

6. Cut off the top crust, and cut the slices themselves into pieces of the desired length, for example, divide them into three equal parts, and put them on a baking sheet.

7. Place the croutons in the oven. The approximate cooking time is 8-10 minutes. After 3-4 minutes, I recommend turning the slices to the other side, so they are fried better. We need to get a crisp crust, but inside the bread pulp should not dry completely, otherwise you will not get croutons, but crackers.

8. Grate the cheese and sprinkle it on the hot croutons.

9. If the cheese is poorly melted, then the croutons with cheese can be placed in the oven for 1-2 minutes.

фото гренок с сыром к пиву

Cheese croutons

Leave a Reply

Back to top button