preparation of beer - Alcohol and Tradition

preparation of beer

Homemade beer in a slow cooker – a detailed step-by-step recipe
the preparation of beer

Homemade beer in a slow cooker – a detailed step-by-step recipe

The obvious advantages of making beer in a slow cooker are that you do not need to control the temperature…
Cherry beer-original drink and homemade recipes
the preparation of beer

Cherry beer-original drink and homemade recipes

In traditional brewing technology, only hops, malt, water and yeast are used. But the Belgian masters went further and came…
Chocolate beer (stout) at home-recipe
the preparation of beer

Chocolate beer (stout) at home-recipe

According to the proposed recipe, chocolate stout is a top-fermented beer of a rich dark brown color with amber shades…
Ossetian beer at home – the right recipe
the preparation of beer

Ossetian beer at home – the right recipe

Ossetian beer (original name – “iron bægæny”) – low-alcohol carbonated drink (1-9 degrees) brown or black color, which tastes closest…
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